tigg3rr

1 Dish Point

About me: There are two kinds of people: those who eat to live and those who live to eat. I am the latter :)
Types of food you love: I like to try new foods that are appealing (has to have at least one quality)in aesthetic appearance, aroma, reputation, and/or the thought of eating. I love a variety of foods but as a food critic, I'm rather tough-- rarely give perfect 10's. Most of the best dishes I'd probably rate a 9. A perfect 10 dish is a dish that excels in: presentation, aroma, taste, and lastly-- suitable to my current mood of that particular meal :) (Not breaking my wallet in this recession would be nice too, but that's not a priority- I love food!)
Types of food you dislike: Bad quality foods: stacked with preservatives, have not one single appealing quality about them, and dishes that are not only small in proportion but the taste does not make up the tab they cost on the final bill.

**Pricey small proportions (i.e. at fancy restaurants) are fine if they taste mouth-orgasmic.