- About me
- I am passionate about gastronomy, slow food culture, and natural homegrown edibles. After all, aren't we are made of what we eat and drink?
- Types of food you love
World cuisine: classic, nouveau, and country rustic.
I am an adventurous gourmand; love to be surprised and to discover anything new and fantastic...life is too short to miss out on delectable anything!
- Types of food you dislike
- Sloppy presentation, ingredients with poor qualities, dishes that are prepared without care or passion, and "Super Size Me" serving portions.
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